tag:blogger.com,1999:blog-44031690416225474092024-03-13T11:14:01.578-07:00Recipe.comUnknownnoreply@blogger.comBlogger44125tag:blogger.com,1999:blog-4403169041622547409.post-15183633606672746662012-07-10T17:36:00.000-07:002013-02-10T23:08:32.701-08:00Mixed Vegetable<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Mixed Vegetable</b> is a familiar curry of Southern Asia. This recipe is very easy to cook. This curry can be included in our regular menu. This vegetable curry is nutritious and delicious also.<br />
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<b><u>Making Elements:</u></b> Carrot, Cauliflower, Papaya, Cabbage, Onion, Green Chili, Vegetable oil, Garlic, Ginger, Turmeric Powder, Red Chili Powder, Cumin Powder, and Salt<br />
<b><u>Measurement:</u></b><br />
Carrot tow pieces<br />
Cauliflower half piece<br />
Papaya two (medium size) pieces<br />
Potato two (medium size) pieces<br />
Cabbage one fourth (medium size) piece<br />
Onion grated three (normal size) tea spoon<br />
Green chili as per taste but two is good<br />
Vegetable oil three (medium size) table spoon <br />
Garlic paste (Mondo) one or one and one-forth tea spoon<br />
Ginger paste one or one and one-forth tea spoon<br />
Turmeric powder 1/2 (half) tea sponn<br />
Red chili powder 1/2 (half) tea spoon<br />
Cumin powder one fourth tea spoon<br />
Salt as per taste<br />
<b><u>Cooking Method:</u></b><br />
Take vegetable peed off and four cm sliced.<br />
Onion fried slightly into oil, then add all spcies and one cup of water.<br />
Let it boil and then stir continuously until thick gravy.<br />
Add two cup of hot water and then add vegetables.<br />
Add salt and boile about ten to fifteen minutes with covering the cook pan.<br />
Serve hot with Plain Rice, Pilau, Paratha or Chapati.<br />
Six Servings.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-32491856484316541942012-03-17T09:39:00.000-07:002013-02-10T23:13:26.378-08:00Beef Vuri (Cleaned Stomach) fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-RF5zKVyPcpo/T2S98i5tyEI/AAAAAAAAAEo/nNHdDWb_mmc/s1600/Beef+vuri.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/-RF5zKVyPcpo/T2S98i5tyEI/AAAAAAAAAEo/nNHdDWb_mmc/s320/Beef+vuri.JPG" width="320" /></a></div>
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<b>Beef Vuri (Cleaned
or dressed Stomach) fry</b></div>
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<u>Cooking Elements:</u></div>
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Beef stomach one kg properly cleaned</div>
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Ginger paste 2 tea spoons</div>
<div style="line-height: 12.75pt; margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Garlic
paste 1 tea spoon<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Onion
sliced ½ cup<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Turmeric
powder 1 tea spoon<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Red
chili powder 2 tea spoon<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Cumin
paste 1 tea spoon<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Cinnamon
Cardamom Clove roasted and powdered together 1 tea spoon<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Oil 1/3
cup<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Salt to
taste<o:p></o:p></span></div>
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<b><u><span style="font-family: Calibri, sans-serif; font-size: 11pt;">Cooking
Method:</span></u></b><span style="font-family: Calibri, sans-serif; font-size: 11pt;"><o:p></o:p></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Take
beef stomach properly dressed or cleaned and cut into very small pieces, washes thoroughly
and drain out water. Take in a pan; add all ingredients and cook on medium
heat. Add small amount of water put cover on the pan. Turn heat very low and
cook for 30 minutes. Water gets dry and stuff becomes sticky with the bottom of
the pan. Then add more 1 cup hot water and keep on low heat with cover for 1
hour. You can add small cubed potato. Take out the cover, fry and stir
continuously until oil appears. Serve hot with plain rice, pilaw, chapatti,
paratha. <o:p></o:p></span></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-72762894976296795332012-03-17T09:23:00.000-07:002012-03-20T06:49:50.243-07:00Beef Vuna<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-JuR57ah9MgQ/T2iIjC-6FOI/AAAAAAAAAFE/ol_jWCgnnbw/s1600/Beef+vuna.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://4.bp.blogspot.com/-JuR57ah9MgQ/T2iIjC-6FOI/AAAAAAAAAFE/ol_jWCgnnbw/s320/Beef+vuna.JPG" width="320" /></a></div>
<span style="line-height: 12.75pt;"><a href="http://recipesforaaall.blogspot.com/2012/03/beef-vuna.html">Beef Vuna</a></span><span style="line-height: 12.75pt;"><span style="font-family: Calibri, sans-serif;"><span style="font-size: 15px;"><b> </b></span></span>is a very simple recipe of a fantastic <a href="http://recipesforaaall.blogspot.com/search/label/Meat">dish</a>. This dish is made mainly with beef and some spice. If you want to have the real taste of this dish then you must collect the beef from the Southern Asian cow.</span><br />
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<b><u><span style="font-family: Calibri, sans-serif; font-size: 11pt;">Ingredients for meat:</span></u></b><u><span style="font-family: Calibri, sans-serif; font-size: 11pt;"><o:p></o:p></span></u></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Beef 2 kg<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Ginger paste 1 table spoon<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Garlic paste 2 tea spoon<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Onion sliced 1 cup<o:p></o:p></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Turmeric powder 2 tea spoon<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Red chili powder 2 tea spoon<o:p></o:p></span></div>
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<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Cumin powder 2 tea spoon<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Coriander powder 1 tea spoon<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Cinnamon 3 piece powdered<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Cardamom 4 piece powdered<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Clove 4 piece powdered<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Oil 1 cup<o:p></o:p></span></div>
<div style="line-height: 12.75pt; margin-bottom: 0in; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Salt as per taste<o:p></o:p></span></div>
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<br /></div>
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<b><u><span style="font-family: Calibri, sans-serif; font-size: 11pt;">Cooking Method:</span></u></b><span style="font-family: Calibri, sans-serif; font-size: 11pt;"><o:p></o:p></span></div>
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<div style="text-align: justify;">
<span style="font-family: Calibri, sans-serif; font-size: 11pt;">Meat cut into small pieces, washes thoroughly and drain out water. Take meat on a big pan; add all ingredients keep on medium heat. Put cover on the pan. Water gets dry and meat become sticky with the bottom of the pan. Then add 4 cups water and keep on low heat with cover for 1 hour. You can add sliced potato. <a href="http://recipesforaaall.blogspot.com/search/label/Meat">Meats</a> become well-cooked with thick gravy. Serve <a href="http://recipesforaaall.blogspot.com/2012/03/beef-vuna.html">this beef vuna</a> hot with plain rice, pilaw, chapatti, paratha. </span></div>
</div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-80179676384225557422012-03-09T06:49:00.002-08:002012-03-17T08:53:46.187-07:00Pickled Cabbage Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Pickled Cabbage Salad</b></div>
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<u>Ingredients:</u></div>
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Cabbage finely sliced 4 cups</div>
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Onion finely sliced 1 table spoon</div>
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Dry rice noodles</div>
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Salt to taste</div>
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<br /></div>
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<u>Serving Method:</u></div>
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1.<span style="font-size: 7pt;">
</span>Cabbage leaves wash with water and leave extra
water. </div>
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2.<span style="font-size: 7pt;">
</span>Mix cabbage leaves with salt.</div>
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3.<span style="font-size: 7pt;">
</span>Put this cabbage in a glass made jar covering
the top with a piece of cloth and keep it for 7 days.</div>
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4.<span style="font-size: 7pt;">
</span>Serve after mixing with onion and rice noodles. </div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-57233253969145976502012-03-09T06:48:00.001-08:002013-02-10T23:00:52.986-08:00Potato Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-mcX6H5Y1fnI/T1oYKLNZXeI/AAAAAAAAAEI/pNWNDibcNII/s1600/Potato+salad.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-mcX6H5Y1fnI/T1oYKLNZXeI/AAAAAAAAAEI/pNWNDibcNII/s320/Potato+salad.JPG" width="320" /></a></div>
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<b>Potato Salad</b></div>
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<u>Making Elements:</u></div>
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Baked potato small cubes two cups</div>
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Boiled egg sliced one</div>
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Capsicum sliced two table spoons</div>
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Onion slice one table spoon</div>
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Coriander leaves one table spoon</div>
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Mint leaves one table spoon</div>
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Salad dressing ¼ cup</div>
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Lettuce leaves 4</div>
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Salt to taste</div>
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<u>Serving Method: </u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
1.<span style="font-size: 7pt;">
</span>Mix all vegetables except lettuce with salt and
keep in refrigerator for few minutes.</div>
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2.<span style="font-size: 7pt;">
</span>Put the vegetables over lettuce leaves spreading
on serving plate. </div>
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3.<span style="font-size: 7pt;">
</span>Four servings.</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-44952749653224214772012-03-09T06:46:00.002-08:002012-03-18T18:45:09.354-07:00Tomato and red cabbage salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-NLuJFuljqFs/T1oXp1anqWI/AAAAAAAAAEA/GS6-Duh-y-c/s1600/Tomato+n+red+cabbage.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://2.bp.blogspot.com/-NLuJFuljqFs/T1oXp1anqWI/AAAAAAAAAEA/GS6-Duh-y-c/s320/Tomato+n+red+cabbage.JPG" width="320" /></a></div>
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<b>Tomato and red
cabbage salad</b></div>
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This is a nice <a href="http://recipesforaaall.blogspot.com/search/label/Recipes">Recipe</a> of fantastic <a href="http://recipesforaaall.blogspot.com/search/label/Salad">salad</a>. This dish is normally made with tomato, red cabbage and salad dressing. This recipe is very simple to make a fantastic <a href="http://recipesforaaall.blogspot.com/">dish</a>. This is less time consuming and cheap also.<a href="http://recipesforaaall.blogspot.com/search/label/Salad">Tomato and red cabbage salad </a>is really a colorful and presentable dish. This salad can be used as lunch. Tomato and red cabbage salad is a nice dish which has great nutritious value.<br />
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<u><b>Ingredients:</b></u></div>
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The ingredients are <a href="http://recipesforaaall.blogspot.com/search/label/Salad">Red cabbage</a>, Tomato, White sesame seed, Salad dressing and Salt. The measurements are as follows:<br />
Red cabbage ½</div>
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Tomato small 6</div>
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White sesame seed 1 tea spoon</div>
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Salad dressing 2 table spoon</div>
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Salt to taste</div>
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<u><b>Serving method:</b></u><span style="font-size: 7pt;"> </span><br />
<span style="text-indent: -0.25in;">At first all the ingredients should collect and then start to make the dish. All the ingredients should be fresh, neat and cleaned, because raw ingredients are used in this </span><a href="http://recipesforaaall.blogspot.com/search/label/Recipes" style="text-indent: -0.25in;">recipe</a><span style="text-indent: -0.25in;"> . </span><span style="text-indent: -0.25in;">Take </span><span style="text-indent: -0.25in;">cabbage after properly washed. Cut the cabbage into
slender long slices, this slice will give the <a href="http://recipesforaaall.blogspot.com/search/label/Salad">salad</a> a fantastic look. Then cut the t</span><span style="text-indent: -0.25in;">omato into long small pieces, and then mix with
cabbage.<span style="font-size: 9px;"> </span></span><span style="text-indent: -0.25in;">Mix all </span><a href="http://recipesforaaall.blogspot.com/search/label/Salad" style="text-indent: -0.25in;">vegetables</a><span style="text-indent: -0.25in;"> with salt, pour salad
dressing on it, spread sesame seed.</span></div>
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4.<span style="font-size: 7pt;"> </span>Six servings.</div>
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-61231370223850511082012-03-09T06:44:00.003-08:002013-02-10T23:03:48.431-08:00Mixed Vegetable Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-SDByCgyEHek/T1oXKfKoQ1I/AAAAAAAAAD4/kWWH3rUuK3E/s1600/Vegetable+lunch.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://4.bp.blogspot.com/-SDByCgyEHek/T1oXKfKoQ1I/AAAAAAAAAD4/kWWH3rUuK3E/s320/Vegetable+lunch.JPG" width="320" /></a></div>
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<b>Mixed Vegetable Salad<o:p></o:p></b></div>
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<u>Making Elements:</u></div>
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Tomato 1</div>
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Cucumber 1</div>
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Carrot 1</div>
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Beet ½ </div>
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Pine apple 2 slice</div>
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Celery 2 slice</div>
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Cabbage ½ cups</div>
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Lettuce leaves 4</div>
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Potato baked 2 pieces</div>
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Egg boiled 1</div>
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White pepper powder ½ tea spoon</div>
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Salt to taste</div>
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White yogurt ¼ cups<br />
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<u>Serving method:<o:p></o:p></u></div>
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1.<span style="font-size: 7pt;">
</span>Make tomato and cucumber in round sliced.</div>
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2.<span style="font-size: 7pt;">
</span>Make carrot long sliced and half boiled.</div>
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3.<span style="font-size: 7pt;">
</span>Beet sliced and boiled.</div>
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4.<span style="font-size: 7pt;">
</span>Take cabbage a 6cm long piece and wash
carefully.</div>
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5.<span style="font-size: 7pt;">
</span>Cut boiled potato and egg into 4 long sliced.</div>
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6.<span style="font-size: 7pt;">
</span>Mix up vegetables and egg with salt and pepper.</div>
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7.<span style="font-size: 7pt;">
</span>Serve on lettuce leaves lying on a serving plate
instantly with yogurt toppings.</div>
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8.<span style="font-size: 7pt;">
</span>Full nutrient balanced lunch for one person.</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-55889697960457750562012-03-09T06:41:00.001-08:002012-03-16T09:41:03.803-07:00Lebanese Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-UC-C7MfB6us/T1oWMGOF5JI/AAAAAAAAADw/hJgRk4-6aWw/s1600/Lebanese.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/-UC-C7MfB6us/T1oWMGOF5JI/AAAAAAAAADw/hJgRk4-6aWw/s320/Lebanese.JPG" width="320" /></a></div>
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<b><a href="http://recipesforaaall.blogspot.com/search/label/Salad">Lebanese Salad</a> </b>is a nice <a href="http://recipesforaaall.blogspot.com/search/label/Recipes">recipe</a> of a tasty and colorful salad. This is really a presentable dish I have ever seen. This dish can be served with Pilow, Biriani, and Khichuri as well, it can also be served as lunch alone.</div>
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<u>Ingredients:</u></div>
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The ingredients of this <a href="http://recipesforaaall.blogspot.com/search/label/Recipes">recipe</a> are tomato, Cucumber, Capsicum, Onion, Lettuce leave, Black pepper, French dressing and Salt. The measurements of these ingredients are as follows:<br />
Tomato 4</div>
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Cucumber 2</div>
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Capsicum 1</div>
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Onion 4</div>
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Lettuce 2</div>
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Black pepper ½ tea spoon</div>
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French dressing as required</div>
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Salt to taste</div>
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<br /></div>
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<u>Serving Method:</u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
1.<span style="font-size: 7pt;">
</span>2 <a href="http://recipesforaaall.blogspot.com/search/label/Salad">Tomatoes</a>, <a href="http://recipesforaaall.blogspot.com/search/label/Salad">cucumber</a>, capsicum and onion cut
into small cubes. </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
2.<span style="font-size: 7pt;">
</span>Prepare 2 table spoon tomato juice from 2
tomatoes.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
3.<span style="font-size: 7pt;">
</span>Lettuce and parsley leaves make finely
grated. </div>
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4.<span style="font-size: 7pt;">
</span>Mix vegetables all together with tomato juice,
salt, black pepper and French dressing during serving.</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
5.<span style="font-size: 7pt;">
</span>Six servings.</div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-55279788490125070822012-03-09T06:37:00.003-08:002012-03-09T07:02:06.736-08:00Fresh Vegetable Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-jRfR1Z7a458/T1oVgAXiiUI/AAAAAAAAADo/YJQA2x2TU8A/s1600/Fresh+vegetable.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://2.bp.blogspot.com/-jRfR1Z7a458/T1oVgAXiiUI/AAAAAAAAADo/YJQA2x2TU8A/s320/Fresh+vegetable.JPG" width="320" /></a></div>
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<b>Fresh Vegetable Salad<o:p></o:p></b></div>
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<u>Ingredients:<o:p></o:p></u></div>
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<br /></div>
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Carrot 2</div>
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Radish 1</div>
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Cucumber 2</div>
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Tomato 4</div>
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Capsicum 1</div>
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Green onion leaves 1 cup</div>
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Lettuce leaves 6</div>
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<u>Cooking Method:</u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
1.<span style="font-size: 7pt;">
</span>Vegetables wash with water. Take cucumber,
radish and carrot Peel off and cut into 6cm pieces.</div>
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2.<span style="font-size: 7pt;">
</span>Take rest of the vegetables and cut into long
pieces.</div>
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3.<span style="font-size: 7pt;">
</span>Decorate in a glass dish.</div>
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4.<span style="font-size: 7pt;">
</span>Serve with crushed ice.</div>
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5.<span style="font-size: 7pt;">
</span>6 servings.</div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-5883467818974748352012-03-07T05:52:00.002-08:002012-07-10T03:03:58.492-07:00Tomato Cabbage Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><a href="http://recipesforaaall.blogspot.com/2012/03/tomato-cabbage-salad_09.html">Tomato Cabbage Salad</a> </b>is a fantastic<a href="http://recipesforaaall.blogspot.com/search/label/Recipes"> recipe</a> of a tasty and colorful <a href="http://recipesforaaall.blogspot.com/search/label/Salad">salad</a>. This is a presentable dish. Normally this dish is served with Pilow, Biryani and Bhuna Khichuri, it can be also served as lunch alone.<br />
<u>Ingredients:</u></div>
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The ingredients of this<a href="http://recipesforaaall.blogspot.com/search/label/Recipes"> recipe</a> are Green Cabbage, Tomato, White sesame, Dry Chili Powder, Garlic, Mustard Oil, Salt etc.The measurements of these ingredients are as follows:<br />
Green cabbage ½ portions</div>
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Tomato small size 6</div>
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White sesame 1 tea spoon</div>
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Dry chili powder ½ tea spoon</div>
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Garlic sliced 2 table spoons</div>
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Mustard oil 2 table spoons</div>
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Salt to taste</div>
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<br /></div>
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<u><b>Process:</b></u></div>
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1.<span style="font-size: 7pt;">
</span>Take cabbage finely sliced.</div>
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2.<span style="font-size: 7pt;">
</span>Tomatos make slice and mix well with cabbage.</div>
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3.<span style="font-size: 7pt;">
</span>Garlic smashed and fried in oil.</div>
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4.<span style="font-size: 7pt;">
</span>Take garlic with frying oil, chili powder, salt,
sesame seed, cabbage and tomato all together and mix well.</div>
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5.<span style="font-size: 7pt;">
</span>Six servings.</div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-20594762204543918492012-03-07T05:50:00.005-08:002012-07-10T03:12:44.296-07:00Italian Meat Balls (Italian Dish)<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Italian Meat Balls
(Italian Dish)</b></div>
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<u>Ingredients:</u></div>
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Beef minced 225gm</div>
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Egg 1</div>
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Biscuit powder 50gm</div>
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Parmesan cheese 25gm</div>
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Garlic smashed 1 pod</div>
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Dry parsley ½ table spoon</div>
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Oregano ½ tea spoon</div>
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Thyme leaves 1 tea spoon</div>
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Salt ¼ tea spoon</div>
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Black pepper powder 1 pinch</div>
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Tomato sliced 225gm</div>
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Parmesan cheese 50 gm</div>
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<u>Cooking Method:</u></div>
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1<span style="font-size: 7pt;">
</span>Take parmesan cheese grated.</div>
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2<span style="font-size: 7pt;">
</span>Mix all ingredients together except tomato and
50gm parmesan cheese.</div>
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3<span style="font-size: 7pt;">
</span>Make 12 equal sized balls with the mixture.</div>
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4<span style="font-size: 7pt;">
</span>Arrange the balls in a round microwave dish.
Cook in high power microwave oven without covering for 4-5 minutes or until the
balls will well cooked. </div>
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5<span style="font-size: 7pt;">
</span>Take out the round dish, turn the balls upside
down. Spread grated tomato and cheese over balls. Put the dish into microwave
oven and bake covering for 5 minutes.</div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-58841013953068468982012-03-07T05:50:00.002-08:002012-07-10T03:19:56.691-07:00Garlic Bread (Italian Dish)<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Garlic Bread (Italian
Dish)</b></div>
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<u>Ingredients:</u></div>
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Flour 2 cups</div>
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Butter 1 tea spoon</div>
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Sugar 2 tea spoon</div>
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Milk 1 table spoon</div>
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Yeast 1 table spoon</div>
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Garlic sliced 2 table spoons</div>
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Water as required</div>
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Egg blended 1</div>
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Salt to taste</div>
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<u>Cooking Method:</u></div>
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1<span style="font-size: 7pt;">
</span>Take flour with all ingredients except garlic and
½ portion of blended egg. Make smooth dough with it. Keep the dough covering
aside for 1 hour.</div>
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2<span style="font-size: 7pt;">
</span>After 1 hour the dough will puff up, and then
press with hand and rubbing well. Make a 30cm length and 10cm width shape by
hand. </div>
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3<span style="font-size: 7pt;">
</span>Spread the garlic slice on the length of dough.
Cover garlic by the dough from both sides. Put on oil brushed tray by covering
it. When it raises again then brush egg on it. </div>
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4<span style="font-size: 7pt;">
</span>Bake into preheated oven at 200 degree Celsius from
20-25minutes. Take out from heat, brush butter on it. </div>
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5<span style="font-size: 7pt;">
</span>12 servings.</div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-54321821423660790182012-03-07T05:49:00.000-08:002012-03-07T05:49:07.516-08:00Fried Prawn (Chinese Dish)<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Fried Prawn (Chinese
Dish)<o:p></o:p></b></div>
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Easy and quick and appetizing recipe. Favorite to all. </div>
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<br /></div>
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<u>Ingredients:<o:p></o:p></u></div>
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Prawn 20 medium pieces</div>
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Soya sauce 1 table spoon</div>
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Egg 1 </div>
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Toast powder ½ cup</div>
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Salt to taste</div>
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Oil for fry</div>
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<br /></div>
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<u>Cooking Method:<o:p></o:p></u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]-->1.<span style="font-size: 7pt;">
</span><!--[endif]-->Take tail on prawns having peeled out and head
off. </div>
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<!--[if !supportLists]-->2.<span style="font-size: 7pt;">
</span><!--[endif]-->Prawn mix with soy sauce and slightly blended
egg.</div>
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<!--[if !supportLists]-->3.<span style="font-size: 7pt;">
</span><!--[endif]-->Take prawns on toast powder, move over the dust
repeatedly. </div>
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<!--[if !supportLists]-->4.<span style="font-size: 7pt;">
</span><!--[endif]-->Deep fry until get golden brown color.</div>
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<!--[if !supportLists]-->5.<span style="font-size: 7pt;">
</span><!--[endif]-->Drain out excess oil.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]-->6.<span style="font-size: 7pt;">
</span><!--[endif]-->Serve hot with chili sauce.</div>
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<!--[if !supportLists]-->7.<span style="font-size: 7pt;">
</span><!--[endif]-->Total 6 servings</div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-77398591969446487052012-03-04T01:28:00.001-08:002012-07-06T23:29:45.037-07:00Samosa (Chicken Patties)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-dc2abVKtHU8/T1M1d4gFNNI/AAAAAAAAADQ/eUEAP5XfbTU/s1600/Samosa.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/-dc2abVKtHU8/T1M1d4gFNNI/AAAAAAAAADQ/eUEAP5XfbTU/s320/Samosa.JPG" width="320" /></a></div>
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<b>Samosa (Chicken Patties)</b></div>
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Samosa is a delicious snack dish of Bangladesh. It is deep fried, stuffed with chicken and masala, patties like food. It is used mainly in parties, picnic, all kinds of crowds and also entertaining guests. You must add this to your snack menu. </div>
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<u>Ingredients:</u></div>
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Chicken minced ½ kg</div>
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Onion sliced 1 cup</div>
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Fresh coriander leaves 2 table spoons</div>
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Green chili chopped 1 tea spoon</div>
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Ginger paste 2 tea spoon</div>
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Garlic paste 2 tea spoon</div>
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Red chili powder 2 tea spoon</div>
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Black pepper powder ½ tea spoon</div>
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Cardamom and cinnamon powder ½ tea spoon</div>
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Bay leaf 1 piece</div>
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Vegetable oil ¼ cups</div>
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Flour ½ kg</div>
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Water ¾ cup</div>
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Salt to taste</div>
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Vegetable oil for frying</div>
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<br /></div>
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<u>Cooking Method:</u><br />
1. Chicken cooked in low heat with spices paste and powder, bay leaf, 1 tea spoon salt, 3 table spoon oil and ½ cup water. Add sliced onion, coriander leaves, green chili and 1tea spoon flour to it when water dried, fry few seconds and take out from heat.<br />
2. Take small amount flour and make paste with adding water.<br />
3. Take 3 ½ cup flour in a bowl; add salt and water to make dough. Make small 16 balls with the dough. Make 16 round discs like bread with the balls by pressing rolling. Take one bread and spread some oil on it then cover it with another bread and keep rolling. Make all breads this way. Put these breads on heat for few seconds and then separate them. Cut 20cm length and 8cm width with a knife.<br />
4. Take one slice of bread, fold three times from one side like a triangular shape, stuffing with chicken and fold again the rest part of bread, attached with flour paste.<br />
5. Deep fry in hot oil. Fry until golden brown color. Take out and drain on a paper towel.<br />
6. Serve with tomato ketchup or onion and green chili.<br />
7. Total 8 servings.</div>
</div>Unknownnoreply@blogger.com080/1, Gagan Babu Rd, Khulna 9100, Bangladesh22.807496761050352 89.57548141479492222.805667261050353 89.573013914794927 22.809326261050352 89.577948914794916tag:blogger.com,1999:blog-4403169041622547409.post-70318745547100119322012-03-02T16:43:00.003-08:002012-03-05T02:47:56.280-08:00Crispy Tiny Nimki<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-5XYkbvrsEm8/T1FpKEi__aI/AAAAAAAAADI/9QDtTS__o8U/s1600/nimki.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://4.bp.blogspot.com/-5XYkbvrsEm8/T1FpKEi__aI/AAAAAAAAADI/9QDtTS__o8U/s320/nimki.JPG" width="320" /></a></div>
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<br /></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal">
Crispy Tiny Nimki</div>
<div class="MsoNormal">
This is a crispy and crunchy dish. Remain fresh for long days. Great snack item, which is best during family outing, picnic, long drives and travelling. Very delicious and popular among children. You can make it just in 30 minutes. </div>
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<u><br /></u></div>
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<u><br /></u></div>
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<u><br /></u></div>
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<u><br /></u></div>
<div class="MsoNormal">
<u>Recipe Ingredients:</u></div>
<div class="MsoNormal">
Wheat flour 1 cup</div>
<div class="MsoNormal">
Water 2 Table spoon </div>
<div class="MsoNormal">
Ghee 1 Table spoon</div>
<div class="MsoNormal">
Backing powder 1 tea spoon</div>
<div class="MsoNormal">
Cooking oil for frying</div>
<div class="MsoNormal">
Salt 1 Tea spoon</div>
<div class="MsoNormal">
Sugar 1 Table spoon</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<u>Cooking Method:</u></div>
<span style="font-family: "Calibri","sans-serif"; font-size: 11pt;">Take a bowl add sieved flower, backing powder, salt, sugar, water and mix well. Slowly add ghee with continuous mixing the dough. Keep the soft and firm dough in a cool place with a cover for 15 minutes. </span><br />
<span style="font-family: "Calibri","sans-serif"; font-size: 11pt;">Take dough and divide into 4 equal size balls. </span><br />
<div class="MsoNormal">
Take one ball and roll the dough into a flat round shape. Cut slanting with a knife horizontally and then vertically to make small rectangle pieces. </div>
<div class="MsoNormal">
Take oil in a frying pan on medium heat. Take small pieces all together to hot oil. Fry until become golden brown in color. Then take out from oil with the help of a strainer. Let it be cool. Keep in an air tight container. You can store this crispy snack for more than 2 weeks. </div>
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<br /></div>
</div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-4403169041622547409.post-27808110254813539292012-02-23T07:42:00.001-08:002012-02-24T08:16:00.237-08:00Spotted snakehead sizzling fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-B59mw710vvA/T0ZeQ8UpooI/AAAAAAAAAC8/GpY7sbCnsA0/s1600/Spotted+snakehead+curry.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-B59mw710vvA/T0ZeQ8UpooI/AAAAAAAAAC8/GpY7sbCnsA0/s320/Spotted+snakehead+curry.JPG" width="320" /></a></div>
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<b><br /></b></div>
<div class="MsoNormal">
<b>Spotted snakehead sizzling
fry <o:p></o:p></b></div>
<div class="MsoNormal">
The native name of
this fish is ‘Taki’. This fish is available to all over Bangladesh and almost
in every water reservoir. The fish is popular
as a smashed item, by adding salt, chili, mustard oil and fresh coriander
leaves. The fish is good in taste when
matured and have some irregular bones. However,
it has some particular taste that you may like. </div>
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<u>Ingredients:<o:p></o:p></u></div>
<div class="MsoNormal">
Spotted Snakehead big size4 whole fish </div>
<div class="MsoNormal">
Vegetable oil 2 table spoon</div>
<div class="MsoNormal">
Turmeric powder ½ tea spoon</div>
<div class="MsoNormal">
Red chili powder ½ tea spoon</div>
<div class="MsoNormal">
Cumin seed paste ½ tea spoon</div>
<div class="MsoNormal">
Ginger paste ½ tea spoon<b><o:p></o:p></b></div>
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Garlic paste ½ tea spoon</div>
<div class="MsoNormal">
Onion sliced ½ cup</div>
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Green chili sliced 2 pieces</div>
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Warm water 1 cup</div>
<div class="MsoNormal">
Salt to taste</div>
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<br /></div>
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<u>Cooking Method:<o:p></o:p></u></div>
<div class="MsoNormal">
Take fish and remove useless materials from its abdomen,
wash repeatedly with plenty of water, and drain out. Mix with small amount of
turmeric powder and salt. Take 1 table spoon oil to a fry pan and heat. Put all
fishes in hot oil, fry for 1 minute then turn upside down fry another 1 minute
then take out from heat. Take rest 1 table spoon oil to a cooking pan and put
on heat. Add all ingredients except fish, green chili and water, stir gently.
When the bottom of the pan becomes sticky then pour hot water and stir. Add
fish and cook covering the pan for 15 minutes. Add green chili over the curry,
remove from heat. Serve hot with plain rice or pilaw. 4 servings. </div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-25286996434577513502012-02-22T06:18:00.001-08:002012-03-07T07:23:31.704-08:00Singara<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-YVXfNrHKbuU/T1d9Qa3CIUI/AAAAAAAAADg/_DMAqnTbweM/s1600/Singara+2.JPG" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="239" src="http://3.bp.blogspot.com/-YVXfNrHKbuU/T1d9Qa3CIUI/AAAAAAAAADg/_DMAqnTbweM/s320/Singara+2.JPG" width="320" /></a></div>
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<b><br /></b><br />
<b>Singara</b></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<u>Ingredients:<br />
</u>Flour 1 cup<br />
Vegetable Oil 4 teaspoons + oil for deep
fry<br />
Warm water to make dough<br />
Salt to taste<br />
Potato 1 medium (peel and cut in small
cubes)<br />
Cauliflower 1 florets (cut into small
pieces)<br />
Green peas 1 tablespoon<br />
Turmeric powder a pinch<br />
Sugar ½ teaspoon<br />
Cumin powder ¼ teaspoon<br />
Coriander powder ¼ teaspoon<br />
Hot spices powder (cinnamon, cardamom and clove) ¼ teaspoon<br />
Pach phoron (<a href="http://en.wikipedia.org/wiki/Panch_phoron"><span style="color: windowtext; text-decoration: none;">Five</span></a>
spices i.e. fenugreek, aniseed, nigella, celery seed, carom ¼ teaspoon)<br />
Bay leaf 1<br />
Dried red chili 1<br />
Asafetida (hing) a pinch<br />
<br />
<u>Cooking Method:<o:p></o:p></u></div>
<div class="MsoNoSpacing">
Take
bay leaf, red chili and pach phoron in a pan stir on low heat, take out from
heat, and grind together when cool. Heat 3 teaspoons of oil in a pan. Then add
salt, turmeric powder, sugar, cumin powder and coriander powder. Mix well. Now
add potatoes, cauliflower and green peas and cook covering it until potatoes
are tender. If required add very little water. The curry should be dry. Then
add hot spices powder and turn off the heat. Let the curry be cool.<br />
Mix flour and salt into a bowl. Add 1 teaspoon oil and enough warm water to
make firm dough. Press the dough on a solid surface until forming into a smooth
and round ball.<br />
Divide the pastry into equal sized balls (around 8 balls) and roll out into a
thin oval shape.<br />
Divide this into two equal pieces with a knife.<br />
Brush each edge with a little water and form a cone shape around your fingers,
sealing the dampened edge. Fill the cases with the cool potato-cauliflower
curry and press the two dampened edges together to seal the top of the cone.<br />
Deep fry the singaras in hot oil (medium heat) until crisp and brown.<br />
Take out and drain on a paper towel.<br />
Serve hot with tamarind sauce or tomato ketchup.<o:p></o:p></div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-33355004131143243282012-02-22T06:13:00.002-08:002012-07-10T02:42:39.445-07:00Vegetable Pilaw<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-NWzcu19LzkU/T0T39Ph4XVI/AAAAAAAAACg/ad9Sgfdpp7M/s1600/Veg+Pilaw.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://4.bp.blogspot.com/-NWzcu19LzkU/T0T39Ph4XVI/AAAAAAAAACg/ad9Sgfdpp7M/s320/Veg+Pilaw.JPG" width="320" /></a></div>
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<b><br /></b></div>
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<br />
<br />
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<br />
<br />
<br />
<br />
<b> Vegetable Pilaw<o:p></o:p></b></div>
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People of the Indian sub continent like this dish so much.
This dish is delicious, aromatic and presentable. Best with gravy beef curry.</div>
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<u><br /></u><br />
<u><br /></u><br />
<u>Ingredients:</u></div>
<div class="MsoNormal">
Potato cube 2 cups</div>
<div class="MsoNormal">
Carrot cube 2 cups</div>
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Green peas 1 cup</div>
<div class="MsoNormal">
Cauliflower 1 small</div>
<div class="MsoNormal">
Scented rice 4 cups</div>
<div class="MsoNormal">
Vegetable oil or ghee ¾ cup</div>
<div class="MsoNormal">
Onion sliced ½ cup</div>
<div class="MsoNormal">
Garlic pod 8-10 pieces</div>
<div class="MsoNormal">
Ginger paste 2 tea spoon</div>
<div class="MsoNormal">
Hot Spices (cardamom, cinnamon and clove) 4 pieces each</div>
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Bay leaf 2 pieces</div>
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Green chili 6-8 pieces</div>
<div class="MsoNormal">
Salt to taste</div>
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Warm water 8 cups</div>
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<br /></div>
<div class="MsoNormal">
<u>Cooking Methods:</u></div>
<div class="MsoNormal">
<br />
<div class="MsoNormal">
Take potato, carrot, cauliflower and green peas in a cooking
pan, add small amount water and half boil covering the pan. Make the onion deep
fry with oil and keep this for final decoration. Add oil/ ghee in the pan heat
slightly then add hot spices and bay leaf, stir slowly, add rice and stir
continuously for 5 minutes. Prepare a mixture in a mug by adding ginger paste,
salt, sugar, milk powder and little water. Add hot water to rice, add garlic
pods, all half boiled vegetables and the mixture in mug, and keep on high heat
until the water and rice reach the same layer. Add green chilies; keep the pan
covering on very low heat for about 25 minutes. 8 servings. </div>
</div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-25192022969117187192012-02-21T07:52:00.001-08:002012-02-26T16:42:17.042-08:00Trout barb curry with mustard<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-J-SYZw-rlDc/T0O9jBmCoZI/AAAAAAAAACY/AvWqhjgYYT8/s1600/Trout+barb+curry.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-J-SYZw-rlDc/T0O9jBmCoZI/AAAAAAAAACY/AvWqhjgYYT8/s320/Trout+barb+curry.JPG" width="320" /></a></div>
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<b><br /></b></div>
<div class="MsoNormal">
<b>Trout barb curry with
mustard </b></div>
<div class="MsoNormal">
The native name of
this fish is ‘bhol’. The fish is originated from sea and then cultured in the
saline affected area. The fish is accepted to all even children due to a
smaller amount of fish-bone present in it.<br />
You should try this at least once, and I confident you like this dish. </div>
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<u>Ingredients:<o:p></o:p></u></div>
<div class="MsoNormal">
Dwarf catfish medium size6 pieces </div>
<div class="MsoNormal">
Vegetable oil 1 table spoon</div>
<div class="MsoNormal">
Mustard paste 1 tea spoon</div>
<div class="MsoNormal">
Turmeric powder ½ tea spoon</div>
<div class="MsoNormal">
Red chili powder ½ tea spoon</div>
<div class="MsoNormal">
Cumin seed paste ½ tea spoon</div>
<div class="MsoNormal">
Ginger paste ½ tea spoon<b><o:p></o:p></b></div>
<div class="MsoNormal">
Garlic paste ½ tea spoon</div>
<div class="MsoNormal">
Onion paste ½ tea spoon</div>
<div class="MsoNormal">
Green chili sliced 2 pieces</div>
<div class="MsoNormal">
Warm water 4 cups</div>
<div class="MsoNormal">
Salt to taste</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<u>Cooking Method:<o:p></o:p></u></div>
<div class="MsoNormal">
Take fish pieces, wash repeatedly with plenty of water, and
drain out. Mix with small amount of turmeric powder and salt. Take oil to a fry
pan and heat. Put all fishes in hot oil, fry for 1 minute take out from heat.
Take rest of the oil to a cooking pan and put on heat. Add all ingredients
except fish, green chili and mustard paste, stir gently. When the bottom of the
pan becomes sticky then pour hot water and stir. Add fish, green chili and mustard
and cook covering it for 15 minutes. Remove from heat. Serve hot with plain rice.
3 servings. </div>
</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4403169041622547409.post-21837023070592489372012-02-18T03:28:00.000-08:002012-07-10T03:36:56.097-07:00Shrimp Ball Curry<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-DPRnXlfvzsk/T0I97fsZ9KI/AAAAAAAAAB4/l-Q11iV9SZ8/s1600/shrimp+ball.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-DPRnXlfvzsk/T0I97fsZ9KI/AAAAAAAAAB4/l-Q11iV9SZ8/s320/shrimp+ball.JPG" width="320" /></a></div>
<br />
<br />
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Shrimp Ball Curry</b></div>
<div class="MsoNormal">
It is an amazing dish! I got it from my mom.
In fact, this is a famous dish of East-south region of Bangladesh which
produces numerous exporting shrimps. This can be served at lunch or
dinner with fresh rice, pilaw or biriani. Even it can be served as
single dish to entertain someone. This recipe may help everyone to make the
dish in very easy way. This dish is made with shrimp and coconut milk
and some spices. This is very simple to cook and tasty.</div>
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<br />
<br />
<u>Ingredients:</u><span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span><br />
Shrimp, peeled off, 1 kg minced</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
2<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Coconut
milk, a bit deep 1 cup </div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
3<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Red chili powder 1 tea spoon</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
4<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Turmeric powder 1 tea spoon</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
5<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Ginger paste 1 tea spoon</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
6<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Garlic paste 1 tea spoon</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
7<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Onion sliced 1 cup, grated 1 cup</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
8<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Green chili grated 1 table spoon</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
9<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Cardamom, Sinnamon and clove 3 pieces each,
roasted and grounded</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
1<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Lime juice 1 tea spoon</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
1<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Vegetable oil 2 cups for frying shrimp balls.</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
1<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Vegetable oil 1 table spoon for curry</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
1<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Green chili whole 6 quantity</div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
1<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Salt- as
per taste</div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
1<span style="font-family: 'Times New Roman'; font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Sugar ½ tea spoon<br />
<br /></div>
<div class="MsoNormal">
<u>Cooking Method:</u></div>
<div class="MsoNormal">
Take shredded coconut in small bowl, add ½ cup warm water,
mix with a spoon and then separate the hard substance from coconut milk with
the help of a strainer. Keep this milk in a cup. Add ½ cup water to the coconut
and then separate again through strainer. Take shrimps peel off and take out
vein from all shrimps, mince well. Combine lime juice to ½ cup coconut milk
cup. Add half portion of chili powder, ginger and garlic paste add grated onion
and green chili and salt to shrimp mix well, keep aside or half an hour. Make
small balls with the shrimp then put into the hot oil in a fry pan. Deep fry
for 30 seconds on medium heat. Take out the balls from heat keep in a separate
dish. Heat the vegetable oil on pan, when hot, gently add sliced onion. After
become golden brown remove half onion from pan and keep it for final
decoration. Then add coconut milk to it and add rest half red chili powder,
ginger and garlic paste, salt, sugar add shrimp balls and cook for 10 minutes.
Wait until the gravy become thick and oily. The brown fried onion spread over
it and serve. Great with plain pilaw. 5 servings.</div>
<div class="MsoNormal">
Gorgeous delicious party dish. Try today. </div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-27487828029811832602012-02-18T03:07:00.000-08:002012-07-10T03:33:41.076-07:00Native Duck Curry<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-LS4Bgayxrr4/T0I-VIQk-zI/AAAAAAAAACA/hvx4Kg9xpc4/s1600/Duck+curry.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-LS4Bgayxrr4/T0I-VIQk-zI/AAAAAAAAACA/hvx4Kg9xpc4/s320/Duck+curry.JPG" width="320" /></a></div>
<br />
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><br /></b><br />
<b style="mso-bidi-font-weight: normal;"><br /></b><br />
<b style="mso-bidi-font-weight: normal;">Native Duck Curry</b></div>
<div class="MsoNormal">
<br />
<div class="MsoNormal">
Very tasty dish<b>. </b>Conventional dish of Bangladesh. Generally cooked occasionally,
during winter season. In some area this curry is served with different “Pitha
(sort of cake)” made with rice powder. Also popular with thin chapatti’s made
of rice powder. The curry is a bit hot and spicy. Try one time you must want to
cook over again. </div>
<br />
<br />
<br />
<br /></div>
<div class="MsoNormal">
<u>Ingredients:</u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Duck big
size 1 ½ kg</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Vegetable
oil 1 ½ cup</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Onion sliced
½ cup</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Onion paste
½ cup</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Garlic paste
2 table spoon</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Ginger paste
1 table spoon</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Hot spices
powder (cardamom, cinnamon, clove) 1 tea spoon</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Bay leaf 2</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Black pepper
powder ½ tea spoon </div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Turmeric
powder 2 tea spoon</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Red chili
powder 2 tea spoon</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Fenugreek
seed ½ tea spoon</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Cumin powder
2 tea spoon</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Bay leaves
2-3</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Coriander
powder ½ tea spoon </div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Green chili
whole 4 pieces</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Salt as per
taste</div>
<div class="MsoNormal">
Water 5 cups<br />
<br /></div>
<div class="MsoNormal">
<u>Cooking Method:</u></div>
<div class="MsoNormal">
Take sliced duck in a cooking pan. Add all ingredients except
water. Put on high heat, stir gently but
constantly. Let it boiled and keep on heat until the bottom of the pan get
dried and sticky. Add 3 cups water, when water starts boiling then put cover on
pan. Wait for 25 minutes. Add rest 2 cups water heat until produce thick gravy
and meat well done. Spread ½ tea spoon roasted and grated hot spices over the cooked
curry, keep the cover closed for 5 minutes. Remove from heat. Best with plain
rice, pilaw, chapatti and paratha. 10 servings. </div>
<div class="MsoNormal">
Enjoy this delicious dish!!</div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-24121769891517125142012-02-18T01:57:00.000-08:002012-07-10T02:51:35.772-07:00Sweet Gourd Shrimp<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-yqWVUVFaU40/Tz913H4wENI/AAAAAAAAABU/I1hYJuaZyAM/s1600/sweet+gourd.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-yqWVUVFaU40/Tz913H4wENI/AAAAAAAAABU/I1hYJuaZyAM/s320/sweet+gourd.JPG" width="320" /></a></div>
<div class="MsoNormal">
<b> </b></div>
<div class="MsoNormal">
<br />
<br />
<br />
<br />
<br />
<br />
<b> Sweet Gourd Shrimp</b></div>
<div class="MsoNormal">
The native name of sweet gourd is ‘Misty
Kumra’. It is squash like fruit. You can take the whole fresh green fruit with
the outside layer. </div>
<div class="MsoNormal">
<u><br /></u></div>
<div class="MsoNormal">
<u><br /></u></div>
<div class="MsoNormal">
<u></u></div>
<div class="MsoNormal">
<u><br /></u></div>
<br />
<div class="MsoNormal">
<u>Ingredients:</u></div>
<div class="MsoNormal">
Green Sweet Gourd 1 medium or ½ kg</div>
<div class="MsoNormal">
Shrimp medium size 6-8</div>
<div class="MsoNormal">
Vegetable oil 1 table spoon</div>
<div class="MsoNormal">
Turmeric powder ½ tea spoon</div>
<div class="MsoNormal">
Red chili powder ½ tea spoon</div>
<div class="MsoNormal">
Cumin seed paste ½ tea spoon</div>
<div class="MsoNormal">
Ginger paste ½ tea spoon</div>
<div class="MsoNormal">
Garlic paste ½ tea spoon</div>
<div class="MsoNormal">
Onion paste ½ tea spoon
</div>
<div class="MsoNormal">
Salt as required</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<u>Cooking Method:</u></div>
<div class="MsoNormal">
Take shrimps with half peel on and properly washed. Cut
sweet gourd into small pieces after wash with water, take off the inside seed
area. Put pan on heat add oil and then add gradually onion, garlic, ginger,
cumin stir thoroughly. Add shrimp, turmeric powder, chili powder and salt stir
continuously. Pour 2 cups of water and let it boiled. Add sliced sweet gourd
into boiled water and keep high heat for 20 minutes. Mix gently, put cover on
and keep another 5 minutes on low heat. Test with a spoon through pressing on a
piece of gourd, if it smashed instantly then remove from heat. Very little
water will remain. Serve with plain rice. 4-6 servings. </div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-12220096271741672372012-02-17T06:40:00.002-08:002012-03-18T08:33:57.051-07:00Chotpoti<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-GBdM3KYGzPM/T2YAQ4_qBLI/AAAAAAAAAEw/RLBT11ZGDj8/s1600/chotpoti.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/-GBdM3KYGzPM/T2YAQ4_qBLI/AAAAAAAAAEw/RLBT11ZGDj8/s320/chotpoti.JPG" width="320" /></a></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 8.2pt;">
<b><span style="font-size: 12pt;"><br /></span></b><br />
<b><span style="font-size: 12pt;"><br /></span></b><br />
<b><span style="font-size: 12pt;"><br /></span></b><br />
<b><span style="font-size: 12pt;"><br /></span></b><br />
<b><span style="font-size: 12pt;"><br /></span></b><br />
<b><span style="font-size: 12pt;"><br /></span></b><br />
<b><span style="font-size: 12pt;"><br /></span></b><br />
<b><span style="font-size: 12pt;"><br /></span></b><br />
<b><span style="font-size: 12pt;"><br /></span></b><br />
<b><span style="font-size: 12pt;"><br /></span></b><br />
<b><span style="font-size: 12pt;">Chotpoti</span></b><span lang="BN-BD" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 8.2pt;">
<span style="font-size: 12pt;">Introduction:
Chotpoti is a popular snack of Bangladesh and West Bengal of India. Pea seeds
are using for making this snack. It is spicy, sour and hot in taste. It is
mostly liked by girls. The snack is very popular due to its availability,
low-price and easy to made formula. It can be found from big super stores snack
corners to small fast food store and also in the road side shops.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 8.2pt;">
<u><span style="font-size: 12pt;">Ingredients:</span></u><u><span lang="BN-BD" style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></u></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">White pea (soaked overnight) 2 cups<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Onion finely sliced 1 cup<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Green chili chopped 3 pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Salt as per taste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Sugar 2 tea spoon<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Tamarind 100gm soaked in 1 cup water<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Spices whole: Cumin seed 1 tea spoon, Coriander 1 tea
spoon, Red chili 4 pieces, Clove 4, Black pepper 4, Aniseed ½ tea spoon,
Fenugreek seed ½ tea spoon <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Roast
all spices on low heat then cool and grind altogether. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Tomato
2 finely sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Potato
2 boiled and cut into small pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Egg
2 boiled and cut into small pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Cucumber
1 finely sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Fresh
coriander leaves 1 cup grated <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Lemon
1 small pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt;">Rock
salt 1 tea spoon<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 8.2pt;">
<u><span style="font-size: 12pt;">Cooking
Method:</span></u><span style="font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 18.0pt; margin-bottom: 8.2pt;">
<span style="font-size: 12pt;">Cook the soaked peas with submerged water,
add little salt and turmeric powder in a pressure cooker till they become soft.
Be aware about the peas are not be totally meshed. Also not be dried at all.
Boil tamarind with water; add cumin coriander powder, a bit red chili powder,
sugar then boil for 10 minutes. Cool and blend together then strained. Add
lemon juice and rock salt. Take a large bowl to mix the cooked white peas,
tamarind syrup and other ingredients. Take separate small serving dishes for
each individual, pour chotpoti and garnish with coriander leaves and deep fried
grated onions. Add more tamarind juice, green chili or lemon juice according to
your taste.<o:p></o:p></span></div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-31133611025020543552012-02-17T06:37:00.001-08:002012-02-17T08:44:31.214-08:00Plain Pilaw<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal">
<b>Plain Pilaw</b></div>
<div class="MsoNormal">
<u>Ingredients:<o:p></o:p></u></div>
<div class="MsoNormal">
Basmoti rice 500gm</div>
<div class="MsoNormal">
Onion finely sliced 1 cup</div>
<div class="MsoNormal">
Vegetable oil/ ghee 2 table spoon</div>
<div class="MsoNormal">
Ginger paste 2 tea spoon</div>
<div class="MsoNormal">
Black Pepper 6 pieces</div>
<div class="MsoNormal">
Cinnamon 3 pieces</div>
<div class="MsoNormal">
Cardamom 3 pieces</div>
<div class="MsoNormal">
Clove 4 pieces</div>
<div class="MsoNormal">
Bay leaf 2 pieces</div>
<div class="MsoNormal">
Boiled Water 5 cups</div>
<div class="MsoNormal">
Salt 1 tea spoon (as per taste)</div>
<div class="MsoNormal">
Sugar 2 tea spoon</div>
<div class="MsoNormal">
Milk 1 cup</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<u>Cooking Method:</u></div>
<div class="MsoNormal">
Take rice in a bowl, wash and water drained out
properly. Take oil to a cooking dish,
add sliced onion and fry until light brown. Add black pepper, cinnamon,
cardamom, clove and bay leaf fry few seconds, add rice stir constantly until
fry well. Add boiled water. Prepare a mixture with milk, sugar, salt and ginger
paste. After 5 minutes of boiling rice add this milk mixture to it. Wait until
the rice and water become same level. Then put cover on the pan and keep heat
very low for 25 minutes. Remove from heat stir softly with a long handled flat
spoon, cover again. Keep it for 5 minutes. 4 servings. </div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4403169041622547409.post-57189553112738714462012-02-16T18:28:00.001-08:002012-03-03T16:50:07.626-08:00Dwarf catfish curry with leaves<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-1uJNIVZRPTY/T0JArNaC6cI/AAAAAAAAACQ/N2yNCjBNP_Q/s1600/Dwarf+Catfish.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-1uJNIVZRPTY/T0JArNaC6cI/AAAAAAAAACQ/N2yNCjBNP_Q/s320/Dwarf+Catfish.JPG" width="320" /></a></div>
<br />
<br />
<br />
<br />
<div class="MsoNormal">
<b>Dwarf catfish curry
with leaves</b></div>
<div class="MsoNormal">
<br />
<div class="MsoNormal">
The native name of
this fish is ‘Tengra’. The fish is best for making curry with vegetables. The
fish is not very big in size. The available size in market is from 2 inches to
10 inches. In this dish we took sweet gourd leaves. You should try this at
least once, if you like green and leaves. </div>
</div>
<div class="MsoNormal">
<u><br /></u><br />
<u>Ingredients:</u></div>
<div class="MsoNormal">
Dwarf catfish 6 pieces </div>
<div class="MsoNormal">
Vegetable oil 2 table spoon</div>
<div class="MsoNormal">
Fresh sweet gourd leaves 8-10 pieces</div>
<div class="MsoNormal">
Turmeric powder ½ tea spoon</div>
<div class="MsoNormal">
Red chili powder ½ tea spoon</div>
<div class="MsoNormal">
Cumin seed paste ½ tea spoon</div>
<div class="MsoNormal">
Ginger paste ½ tea spoon<b><o:p></o:p></b></div>
<div class="MsoNormal">
Garlic paste ½ tea spoon</div>
<div class="MsoNormal">
Onion paste ½ tea spoon</div>
<div class="MsoNormal">
Green chili whole 5 pieces</div>
<div class="MsoNormal">
Potato 2 pieces</div>
<div class="MsoNormal">
Boiled water 4 cups</div>
<div class="MsoNormal">
Salt as required</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<u>Cooking Method:<o:p></o:p></u></div>
<div class="MsoNormal">
Take whole fish after necessary operation; wash repeatedly
with plenty of water, drain out. Mix with small amount of turmeric powder and
salt. Take oil to a fry pan and heat. Put all fishes in hot oil, fry for 2
minutes take out from heat. Cut sweet gourd leaves into pieces; take out fibers
from the outside layer of leaves and stalks, wash with water.</div>
<div class="MsoNormal">
Take rest of the oil to a cooking pan and put on heat. Add
all ingredients except green chili and stir gently, when the bottom of the pan
becomes sticky then add hot water and stir well. Add fish, potato, green chili
and leaves. Keep high heat with cover remain closed for 25 minutes. Remove from
heat. Serve hot with plain rice. 3 servings. </div>
</div>Unknownnoreply@blogger.com0