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Samosa (Chicken Patties) Samosa is a delicious snack dish of Bangladesh. It is deep fried, stuffed with chi...

Crispy Tiny Nimki This is a crispy and crunchy dish. Remain fresh for long days. Great snack item, which is best during family ...

Singara Ingredients: Flour  1 cup Vegetable Oil  4 teaspoons + oil for deep fry Warm water to make dough Salt  to taste Pot...

Chotpoti Introduction: Chotpoti is a popular snack of Bangladesh and West Bengal of India. Pea seeds are using for making t...

Cauliflower Pakora: This is a simple recipe of a nice snacks. This is made mainly with Cauliflower and wheat flour. Ingredi...

Pantharas Ingredients: Meat (beef or mutton) minced ½ kg Ginger paste 2 tea spoon Garlic paste 1 tea spoon Red chi...