Beef with Soya Chunk

Beef with Soya Chunk is a nice recipe of a Fantastic Dish. This dish can be served for lunch with fresh rice, Pilow, biriani, and Bhuna Khichuri etc.  

Ingredients for meat:

The ingredients of this recipe are Beef, Garlic, Onion, Turmeric Powder, Red Chili, Cumin Powder, Black Pepper, Cinnamon, Clove, Oil etc.
The measurements of these ingredients are as follows:

Beef 1 ½ kg

Ginger paste 1 table spoon

Garlic paste 2 tea spoon

Onion sliced 1 cup

Turmeric powder 2 tea spoon

Red chili powder 2 tea spoon

Cumin powder 2 tea spoon

Coriander powder 1 tea spoon

Black pepper ½ tea spoon

Cinnamon 3 piece powdered

Cardamom 4 piece powdered

Clove 4 piece powdered

Oil 1 cup

Salt as per taste

Ingredients for cooking soya chunk:

Soya chunk 250gm, ginger and garlic paste 2 tea spoons, onion sliced ½ cup, turmeric powder 1 tea spoon, red chili powder 1 tea spoon, cumin powder 1 tea spoon, cinnamon, cardamom and clove powder ½ tea spoon, oil 2 table spoon, salt as per taste.

Cooking Method

Meats cut into small pieces, wash thoroughly and drain out water. Take meat on a big pan; add all ingredients keep on medium heat. Put cover on the pan. Water gets dry and meat become sticky with the bottom of the pan. Then add 4 cups water and keep on low heat with cover for 1 hour. Meats become well-cooked with thick gravy.

Take soya chunk in a bowl, wash with cold water. Dipping into water boil in low heats up to 30 minutes. Taste one chunk with pressing by your finger if it gets well cooked. Drain out properly. Put oil in a fry pan, add onion and fry until deep brown. Add all ingredients and stir continuously. After 5 minutes add soya chunk to it, add 1 cup water, put cover and keep on medium heat for 10 minutes.

Add this prepared soya chunk into meat dish and mix. Put on low heat for 5 minutes.

Faluda Fantasy

Ingredients:

1.      Grain of Sago 1 cup

2.      Water 6 cup for boil

3.      Sugar 1 cup

4.      Lime juice 2 tea spoon

5.      Food color green ½ tea spoon

6.      Orange jelly, strawberry jelly 2 table spoon each

7.      Vanilla ice cream 500ml

8.      Ice ball 10 piece

9.      Cherry sliced 2 tea spoon

Cooking Method

Take Sago grains in a cooking dish, add water and place on stove. Boil in medium heat up to 25 minutes. Remove from fire, pouring out to sieve to separate water. Take boiled grains to another bowl slowly with big spoon. Add 2 cup cold water to it, add green color, sugar and mixed until sugar dissolve completely, then keep the bowl to refrigerator. Take out the bowl from refrigerator, add lime juice. Take 5 stand cups for serving Faluda. Put the boiled grain with syrup to all 5 cups of equal quantity. Put ice cream in the same way. Garnish with orange and strawberry jelly, cherry and finally with ice ball in your own unique way.

It is such a fascinating presentation that you will be overwhelming with joy just to see it.