Lentil with Tomato

Lentil with Tomato:
Ingredients:

Name	Quantity
Lentil	1 Cup
Tomato	500 gm
Turmeric Powder	½ Tea Spoon
Green Chili	2 Pcs
Grated Onion	2 Table Spoon
Garlic	1 Pcs
Cumin Seed	½ Tea Spoon
Salt	As per Taste
Water	5 Cup
Vegetable Oil

Cooking Method:

Take lentil and sliced tomato in a small pan, add 2 cup water, ½ Tea Spoon Salt, Garlic Pods,Green Chili and 1 Table Spoon Onion. Put the pan on stove and turn on medium heat.

When water becomes lessen, the cover the pan on law heat. When waters totally soaked and tender then take out the pan from stove. Stir the lentil with a long handled round shaped spoon until it becomes smooth paste. Then add turmeric powder, salt and hot water. Stir with spoon to mix well. Take a round pan add vegetable oil on high heat, add cumin seed and onion, then fry it up to light brown in color. Pour lentil soup at a time.

Let the liquid be fully boiled once then take out from stove. Take round bowl and pour lentil and serve hot. It is best to serve with plain rice, also can be served with chapati, tonduri and paratha.

Cauliflower Pakora:

Cauliflower Pakora:
This is a simple recipe of a nice snacks. This is made mainly with Cauliflower and wheat flour.




















Ingredients:

Sl.No.	Ingredient Name	Quantity
1.	Cauliflower	1
2.	Wheat flour	2 Table Spoon
3.	Rice Powder	2 Table Spoon
4.	Ginger Paste	½ Tea Spoon
5.	Chili Powder	½ Tea Spoon
6.	Baking Powder	½ Tea Spoon
7.	Grated Green Chili	1
8.	Grated Onion	2
9.	Salt	As per Taste
10.	Vegitable Oil for frying

Cooking Method:

Take whole cauliflour and make it 15 to 20 pieces dekpending on size. Wash with ater and rinse. Mix well with salt and keep it for 10 minutes. Then add all ingredients and mix well. Add some water if it feels too dry.Put oil in fry pan and heat. When oil heated properly then fire slow down and put cauliflower pieces seperately. Fry upto light brown in color. Take out from oil. Serve it with polau .