Italian Meat Balls (Italian Dish)

Italian Meat Balls (Italian Dish)

Ingredients:

Beef minced 225gm

Egg 1

Biscuit powder 50gm

Parmesan cheese 25gm

Garlic smashed 1 pod

Dry parsley ½ table spoon

Oregano ½ tea spoon

Thyme leaves 1 tea spoon

Salt ¼ tea spoon

Black pepper powder 1 pinch

Tomato sliced 225gm

Parmesan cheese 50 gm

Cooking Method:

1       Take parmesan cheese grated.

2       Mix all ingredients together except tomato and 50gm parmesan cheese.

3       Make 12 equal sized balls with the mixture.

4       Arrange the balls in a round microwave dish. Cook in high power microwave oven without covering for 4-5 minutes or until the balls will well cooked.

5      Take out the round dish, turn the balls upside down. Spread grated tomato and cheese over balls. Put the dish into microwave oven and bake covering for 5 minutes.

Garlic Bread (Italian Dish)

Garlic Bread (Italian Dish)

Ingredients:

Flour 2 cups

Butter 1 tea spoon

Sugar 2 tea spoon

Milk 1 table spoon

Yeast 1 table spoon

Garlic sliced 2 table spoons

 Water as required

Egg blended 1

Salt to taste

Cooking Method:

1       Take flour with all ingredients except garlic and ½ portion of blended egg. Make smooth dough with it. Keep the dough covering aside for 1 hour.

2       After 1 hour the dough will puff up, and then press with hand and rubbing well. Make a 30cm length and 10cm width shape by hand. 

3       Spread the garlic slice on the length of dough. Cover garlic by the dough from both sides. Put on oil brushed tray by covering it. When it raises again then brush egg on it.

4       Bake into preheated oven at 200 degree Celsius from 20-25minutes. Take out from heat, brush butter on it.

5       12 servings.