Pickled Cabbage Salad

Pickled Cabbage Salad

Ingredients:

Cabbage finely sliced 4 cups

Onion finely sliced 1 table spoon

Dry rice noodles

Salt to taste

Serving Method:

1.       Cabbage leaves wash with water and leave extra water.

2.       Mix cabbage leaves with salt.

3.       Put this cabbage in a glass made jar covering the top with a piece of cloth and keep it for 7 days.

4.       Serve after mixing with onion and rice noodles. 

Potato Salad

Potato Salad

Making Elements:

Baked potato small cubes two cups

Boiled egg sliced one

Capsicum sliced two table spoons

Onion slice one table spoon

Coriander leaves one table spoon

Mint leaves one table spoon

Salad dressing ¼ cup

Lettuce leaves 4

Salt to taste

Serving Method:

1.       Mix all vegetables except lettuce with salt and keep in refrigerator for few minutes.

2.       Put the vegetables over lettuce leaves spreading on serving plate.

3.       Four servings.

Tomato and red cabbage salad

Tomato and red cabbage salad

This is a nice Recipe of fantastic salad. This dish is normally made with tomato, red cabbage and salad dressing. This recipe is very simple to make a fantastic dish. This is less time consuming and cheap also.Tomato and red cabbage salad is really a colorful and presentable dish. This salad can be used as lunch. Tomato and red cabbage salad is a nice dish which has great nutritious value.


Ingredients:

The ingredients are Red cabbage, Tomato, White sesame seed, Salad dressing and Salt. The measurements are as follows:
Red cabbage ½

Tomato small 6

White sesame seed 1 tea spoon

Salad dressing 2 table spoon

Salt to taste

Serving method: 
At first all the ingredients should collect and then start to make the dish. All the ingredients should be fresh, neat and cleaned, because raw ingredients are used in this recipe . Take cabbage after properly washed. Cut the cabbage into slender long slices, this slice will give the salad a fantastic look. Then cut the tomato into long small pieces, and then mix with cabbage. Mix all vegetables with salt, pour salad dressing on it, spread sesame seed.

4.     Six servings.

Lebanese Salad

Lebanese Salad is a nice recipe of a tasty and colorful salad. This is really a presentable dish I have ever seen. This dish can be served with Pilow, Biriani, and Khichuri as well, it can also be served as lunch alone.

Ingredients:

The ingredients of this recipe are tomato, Cucumber, Capsicum, Onion, Lettuce leave, Black pepper, French dressing and Salt. The measurements of these ingredients are as follows:
Tomato 4

Cucumber 2

Capsicum 1

Onion 4

Lettuce 2

Black pepper ½ tea spoon

French dressing as required

Salt to taste

Serving Method:

1.       2 Tomatoes, cucumber, capsicum and onion cut into small cubes.

2.       Prepare 2 table spoon tomato juice from 2 tomatoes.

3.       Lettuce and parsley leaves make finely grated. 

4.       Mix vegetables all together with tomato juice, salt, black pepper and French dressing during serving.

5.       Six servings.

Fresh Vegetable Salad

Fresh Vegetable Salad

Ingredients:

Carrot 2

Radish 1

Cucumber 2

Tomato 4

Capsicum 1

Green onion leaves 1 cup

Lettuce leaves 6

Cooking Method:

1.       Vegetables wash with water. Take cucumber, radish and carrot Peel off and cut into 6cm pieces.

2.       Take rest of the vegetables and cut into long pieces.

3.       Decorate in a glass dish.

4.       Serve with crushed ice.

5.       6 servings.

Tomato Cabbage Salad

Tomato Cabbage Salad is a fantastic recipe of a tasty and colorful salad. This is a presentable dish. Normally this dish is served with Pilow, Biryani and Bhuna Khichuri, it can be also served as lunch alone.
Ingredients:

The ingredients of this recipe are Green Cabbage, Tomato, White sesame, Dry Chili Powder, Garlic, Mustard Oil, Salt etc.The measurements of these ingredients are as follows:
Green cabbage ½ portions

Tomato small size 6

White sesame 1 tea spoon

Dry chili powder ½ tea spoon

Garlic sliced 2 table spoons

Mustard oil 2 table spoons

Salt to taste

Process:

1.       Take cabbage finely sliced.

2.       Tomatos make slice and mix well with cabbage.

3.       Garlic smashed and fried in oil.

4.       Take garlic with frying oil, chili powder, salt, sesame seed, cabbage and tomato all together and mix well.

5.       Six servings.