Rose Shaped Pitha

Rose Shaped Pitha
This is a nice recipe of a fantastic snacks (Pitha), this is sweet to taste, and made mainly with flour, egg and liquid milk. At first sight anyone may think it is difficult to make, but after a little bit practice it will be very easy to do this. In this way different shaped pitha may make easily.


Ingredients:

The ingredients of this recipe are Flour, Salt, Sugar, Liquid milk, Ghee, Vegetable oil, Egg and Water. The measurements are as follows:


For dough preparation

Flour 1 cup

Salt little amount

Sugar 1 tea spoon

Liquid milk 1 cup

Ghee 2 table spoon

Vegetable oil for frying

Egg yolk 1

For preparing sugar syrup

Water 2 cups

Sugar 2 cups

Cooking Method:

Take 1 cup water in a pan add sugar and salt, heat to boil then add 1 cup flour and stir thoroughly. Remove from heat. When dough gets normal temperature then add yolk to it and mix with hand until become soft and smooth. Add ghee little by little with continuous mixing. Take one third dough and make a round flat chapatti with it. Cut into 3-4 pieces round in shape by round shape cutter.  Take two circle one after another, cut in 3 points towards border to the center on it. Take one portion and shape it by folding two edges together and press with base. Complete all 6 parts in the same way folding together. Let your finger tips wet by water frequently during pressing the edges, so that they will stick collectively during frying. Make total 10 flowers with the dough.

Put pan on the heat. Take as much vegetable oil as you can deep fry with it. Let the oil properly heated. Then keep the heat at low and add 3-4 flowers at a time, fry until deep brown in color.  Pick flowers from oil, drip oils totally, keep in a bowl.

Take 2 cups water in a pan add 2 cups sugar and keep in medium heat. Boil 10 minutes after melting sugar completely. Remove from heat; pour the sugar syrup into a nice boul. Put all flowers carefully in the bowl, notice that all flowers are placed properly, otherwise they will break. Serve after 12 hours.

Tomato Tremor

Tomato Tremor

Ingredients:

1.       Tomato 4 piece, small size 4 piece

2.       Tamarind extract 1 table spoon

3.       Sugar 3 table spoon

4.       Green chili sliced 1 piece

5.       Black salt and salt as per taste

6.       Fresh coriander leaves sliced 1 table spoon

7.       Fresh mint leaves for decoration

8.       Cloves 4 piece

Cooking method:

Choose and pick well ripen, red in color tomatoes but firm not become softer. Take smaller 4 tomatoes, cut peel in circle round and round by a sharp knife. Make a roll and join them with a stick. Make 4 rolls and keep then in ice cold water for final decoration.

Take other 4 tomatoes, sliced them, separate from seeds and stalk’s hard part. Take sliced tomato, water and other ingredient in the blender, blend thoroughly. Separate hard substances from the liquid with a strainer. Add black salt and salt as per taste. You can add a little lime juice if the tomatoes are not at all taste sour. Keep it in refrigerator.

Take long serving glasses, add juice up to one third of glass then garnish with one green chili and one chilled tomato. Remove the stick from tomato roll and tie them with a clove, 4 tomatoes prepare in the same way. Add mint leaves and cracked ice. Serve this delicious item to cheer up someone else.

Coconut Milk shake

Coconut Milk shake

Ingredients

1.       Shredded coconut 1 and ½ cup

2.       Condensed milk 1 tin

3.       Sugar 5 table spoon

4.       Water 350ml

Cooking method

Take shredded coconut on a flat mortar and turn it into paste by rolling with a pestle. Take coconut paste in a bowl add 1 cup water and separate milk from coconut fiber through strainer.  Add 1 cup water to this fiber again and separate milk through strainer. Add 1and ½ cup water, sugar in condensed milk, and mix with a spoon until dissolve completely.  Now add coconut milk with it and keep in the refrigerator. Serve when chilled. Total 8 serving.

Very refreshing drinks during hot summer days, when someone gets tired or being exhausted after work.