Beef Vuri (Cleaned Stomach) fry

Beef Vuri (Cleaned or dressed Stomach) fry

Cooking Elements:

Beef stomach one kg properly cleaned

Ginger paste 2 tea spoons

Garlic paste 1 tea spoon

Onion sliced ½ cup

Turmeric powder 1 tea spoon

Red chili powder 2 tea spoon

Cumin paste 1 tea spoon

Cinnamon Cardamom Clove roasted and powdered together 1 tea spoon

Oil 1/3 cup

Salt to taste

Cooking Method:

Take beef stomach properly dressed or cleaned and cut into very small pieces, washes thoroughly and drain out water. Take in a pan; add all ingredients and cook on medium heat. Add small amount of water put cover on the pan. Turn heat very low and cook for 30 minutes. Water gets dry and stuff becomes sticky with the bottom of the pan. Then add more 1 cup hot water and keep on low heat with cover for 1 hour. You can add small cubed potato. Take out the cover, fry and stir continuously until oil appears. Serve hot with plain rice, pilaw, chapatti, paratha. 

Beef Vuna

Beef Vuna is a very simple recipe of a fantastic dish. This dish is made mainly with beef and some spice. If you want to have the real taste of this dish then you must collect the beef from the Southern Asian cow.

Ingredients for meat:

Beef 2 kg

Ginger paste 1 table spoon

Garlic paste 2 tea spoon

Onion sliced 1 cup

Turmeric powder 2 tea spoon

Red chili powder 2 tea spoon

Cumin powder 2 tea spoon

Coriander powder 1 tea spoon

Cinnamon 3 piece powdered

Cardamom 4 piece powdered

Clove 4 piece powdered

Oil 1 cup

Salt as per taste

Cooking Method:

Meat cut into small pieces, washes thoroughly and drain out water. Take meat on a big pan; add all ingredients keep on medium heat. Put cover on the pan. Water gets dry and meat become sticky with the bottom of the pan. Then add 4 cups water and keep on low heat with cover for 1 hour. You can add sliced potato. Meats become well-cooked with thick gravy. Serve this beef vuna hot with plain rice, pilaw, chapatti, paratha. 

Italian Meat Balls (Italian Dish)

Italian Meat Balls (Italian Dish)

Ingredients:

Beef minced 225gm

Egg 1

Biscuit powder 50gm

Parmesan cheese 25gm

Garlic smashed 1 pod

Dry parsley ½ table spoon

Oregano ½ tea spoon

Thyme leaves 1 tea spoon

Salt ¼ tea spoon

Black pepper powder 1 pinch

Tomato sliced 225gm

Parmesan cheese 50 gm

Cooking Method:

1       Take parmesan cheese grated.

2       Mix all ingredients together except tomato and 50gm parmesan cheese.

3       Make 12 equal sized balls with the mixture.

4       Arrange the balls in a round microwave dish. Cook in high power microwave oven without covering for 4-5 minutes or until the balls will well cooked.

5      Take out the round dish, turn the balls upside down. Spread grated tomato and cheese over balls. Put the dish into microwave oven and bake covering for 5 minutes.

Native Duck Curry

Native Duck Curry

Very tasty dish. Conventional dish of Bangladesh. Generally cooked occasionally, during winter season. In some area this curry is served with different “Pitha (sort of cake)” made with rice powder. Also popular with thin chapatti’s made of rice powder. The curry is a bit hot and spicy. Try one time you must want to cook over again. 

Ingredients:

Duck big size 1 ½ kg

Vegetable oil 1 ½ cup

Onion sliced ½ cup

Onion paste ½ cup

Garlic paste 2 table spoon

Ginger paste 1 table spoon

Hot spices powder (cardamom, cinnamon, clove) 1 tea spoon

Bay leaf 2

Black pepper powder ½ tea spoon

Turmeric powder 2 tea spoon

Red chili powder 2 tea spoon

Fenugreek seed ½ tea spoon

Cumin powder 2 tea spoon

Bay leaves 2-3

Coriander powder ½ tea spoon  

Green chili whole 4 pieces

Salt as per taste

Water 5 cups

Cooking Method:

Take sliced duck in a cooking pan. Add all ingredients except water.  Put on high heat, stir gently but constantly. Let it boiled and keep on heat until the bottom of the pan get dried and sticky. Add 3 cups water, when water starts boiling then put cover on pan. Wait for 25 minutes. Add rest 2 cups water heat until produce thick gravy and meat well done. Spread ½ tea spoon roasted and grated hot spices over the cooked curry, keep the cover closed for 5 minutes. Remove from heat. Best with plain rice, pilaw, chapatti and paratha. 10 servings.

Enjoy this delicious dish!!

Beef Tomatoes made easy

Beef Tomatoes made easy is a very simple and easy recipe of a nice dish to cook. This recipe may be helpful of our day to day life. It can be included in our regular menu. This is a curry that needs a small amount of ingredients.  It has a excellent taste that may feel in our tongue.  You must want to cook over again.

Ingredients:

The ingredients of this recipe are Beef, Tomato, Mustard oil, Onion, Garlic, Ginzer, Hot spices, Red chili, Salt etc. The measurement of this recipe are as follows:
Beef 2kg

Tomatoes 1 kg

Mustard oil ½ cups

Onion sliced 1 cup

Garlic paste 1 tea spoon

Ginger paste 1 tea spoon

Hot spices (cardamom, cinnamon, clove) 4 pieces each

Red chili sliced, seedless

Salt as per taste

Cooking Method:

To cook "Beef Tomatoes made easy" take meat in a bowl, add ginger and garlic paste, salt, mustard oil and mix well. Marinated for about 1 hour. Take a non stick pan; take a portion of beef first and spread at the base of pan, then spread and make a layer with tomatoes, hot spices and red chilies. Make total 4-6 layers by meats and tomato ingredients. Put cover over the pan and keep on low heat for 2 hours. Let it cooked well, until meat become tender. Remove from heat, take out the cover. Serve this dish with plain rice or paratha. You can add small amount of sugar if it taste sour.

Spicy Hot Chicken Curry

Spicy Hot Chicken Curry

Spicy Hot Chicken Curry is a very simple and easy Recipe to cook, this fantastic dish is less time consuming. It's unusual taste and smell may attract everyone. Conventional dish of Bangladesh and West Bengal. You must want to cook over again.

Ingredients:

The main ingredients of this recipe are Chicken, Vegetable, Onion, Garlic, Hot spice powder, Turmeric powder, Red chili powder, Fenugreek seed, Cumin powder, Green chili, Salt and Water. The measurement of these ingredients are as follows:
Chicken 1 ½ kg

Vegetable oil 1 cup

Onion sliced 1 cup

Garlic paste 1 table spoon

Ginger paste 1 table spoon

Hot spices powder (cardamom, cinnamon, clove) 1 tea spoon

Turmeric powder 1 tea spoon

Red chili powder 2 tea spoon

Fenugreek seed ½ tea spoon

Cumin powder

Bay leaves 2-3

Coriander powder ½ tea spoon

Green chili whole 4 pieces

Salt as per taste

Water 5 cups

Potato 2 large

Cooking Method:

Take sliced chicken in a bit small pieces in a cooking pan. Add all ingredients except green chili.  Put on high heat, stir gently. Let it boiled and keep on heat until the bottom of the pan get dried. Add water, when water starts boiling then put cover on pan. Wait for 45 minutes. Make thick gravy. Spread green chilies over the curry and keep the cover closed for 5 minutes. Make sure that potatoes are well cooked. Add more water if necessary. Remove from heat. Best with plain rice, pilaw, chapatti and paratha.

Try now!

Chicken tomato Capsicum

Chicken tomato capsicum:

Chicken tomato capsicum is really colorfull and presentable dish. It can be served at any time break. It can be served at lunch or dinner with any kind of rice like fresh polau, biriani or tandoori, chapati, parata etc. This dish has a mixed taste of sweet, sour and a bit hot that is simply delocious. Even your children will love it.  

Cooking Materials (Ingredients):

1. Chicken ( 1kg 400 gm, broiler, normal pieces)
2. large capsicums, cubed
3. large tomatoes, cubed
4. large onions, sliced,
5. 1tablespoon ginger garlic paste
6. 1 teaspoon coriander powder
7. ½  teaspoon red chilli powder
8. ¼  teaspoon turmeric powder
9. ½  teaspoon cumin powder
10. salt, as per taste,

11. oil
12. 6 green chilli (whole), 3 red chilli (break and take out the seeds)
13. whole garam masala ( 4 cardamom, 2 cinnamon, 2 bay leaves)
14. tomato sauce 2 tblsp., sugar 1 tsp

Cooking method:

Take sliced chicken into a bowl and add all spices, keep them aside for half an hour to be properly marinated.

Put your cooking pan on cooker and turn it on. Pour oil into the pan and wait until heat. Then add whole garam masala, sliced onion and fry till light brown. Add tomato cube and stir fry for about 2 or 3 minutes. Tomato become soft and thick gravy. Then add previously marinated chicken into it, mix well and cook for 10 minutes. When chicken become dry and oily then add 2 cups warm water and cook with cover untill the chicken get almost dome. Finally add capsicum, green & red chilli, sugar mix well & cover for another 3/4 minutes. Take out the cover, add some tomato sauce mix well & leave from the heat. This dish looks very colorful & has a thin gravy. You can enjoy this dish best with plain polau. To get best taste you must take it just after finish the cooking.

Don’t miss to Enjoy!