Coconut Milk shake

Coconut Milk shake

Ingredients

1.       Shredded coconut 1 and ½ cup

2.       Condensed milk 1 tin

3.       Sugar 5 table spoon

4.       Water 350ml

Cooking method

Take shredded coconut on a flat mortar and turn it into paste by rolling with a pestle. Take coconut paste in a bowl add 1 cup water and separate milk from coconut fiber through strainer.  Add 1 cup water to this fiber again and separate milk through strainer. Add 1and ½ cup water, sugar in condensed milk, and mix with a spoon until dissolve completely.  Now add coconut milk with it and keep in the refrigerator. Serve when chilled. Total 8 serving.

Very refreshing drinks during hot summer days, when someone gets tired or being exhausted after work.