Beef Vuna

Beef Vuna is a very simple recipe of a fantastic dish. This dish is made mainly with beef and some spice. If you want to have the real taste of this dish then you must collect the beef from the Southern Asian cow.

Ingredients for meat:

Beef 2 kg

Ginger paste 1 table spoon

Garlic paste 2 tea spoon

Onion sliced 1 cup

Turmeric powder 2 tea spoon

Red chili powder 2 tea spoon

Cumin powder 2 tea spoon

Coriander powder 1 tea spoon

Cinnamon 3 piece powdered

Cardamom 4 piece powdered

Clove 4 piece powdered

Oil 1 cup

Salt as per taste

Cooking Method:

Meat cut into small pieces, washes thoroughly and drain out water. Take meat on a big pan; add all ingredients keep on medium heat. Put cover on the pan. Water gets dry and meat become sticky with the bottom of the pan. Then add 4 cups water and keep on low heat with cover for 1 hour. You can add sliced potato. Meats become well-cooked with thick gravy. Serve this beef vuna hot with plain rice, pilaw, chapatti, paratha. 

Pickled Cabbage Salad

Pickled Cabbage Salad

Ingredients:

Cabbage finely sliced 4 cups

Onion finely sliced 1 table spoon

Dry rice noodles

Salt to taste

Serving Method:

1.       Cabbage leaves wash with water and leave extra water.

2.       Mix cabbage leaves with salt.

3.       Put this cabbage in a glass made jar covering the top with a piece of cloth and keep it for 7 days.

4.       Serve after mixing with onion and rice noodles.