Saturday, March 17, 2012

Beef Vuna

Beef Vuna is a very simple recipe of a fantastic dish. This dish is made mainly with beef and some spice. If you want to have the real taste of this dish then you must collect the beef from the Southern Asian cow.
Ingredients for meat:
Beef 2 kg
Ginger paste 1 table spoon
Garlic paste 2 tea spoon
Onion sliced 1 cup
Turmeric powder 2 tea spoon
Red chili powder 2 tea spoon
Cumin powder 2 tea spoon
Coriander powder 1 tea spoon
Cinnamon 3 piece powdered
Cardamom 4 piece powdered
Clove 4 piece powdered
Oil 1 cup
Salt as per taste

Cooking Method:
Meat cut into small pieces, washes thoroughly and drain out water. Take meat on a big pan; add all ingredients keep on medium heat. Put cover on the pan. Water gets dry and meat become sticky with the bottom of the pan. Then add 4 cups water and keep on low heat with cover for 1 hour. You can add sliced potato. Meats become well-cooked with thick gravy. Serve this beef vuna hot with plain rice, pilaw, chapatti, paratha. 

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