Plain Pilaw

Plain Pilaw

Ingredients:

Basmoti rice 500gm

Onion finely sliced 1 cup

Vegetable oil/ ghee 2 table spoon

Ginger paste 2 tea spoon

Black Pepper 6 pieces

Cinnamon 3 pieces

Cardamom 3 pieces

Clove 4 pieces

Bay leaf 2 pieces

Boiled Water 5 cups

Salt 1 tea spoon (as per taste)

Sugar 2 tea spoon

Milk 1 cup

Cooking Method:

Take rice in a bowl, wash and water drained out properly.  Take oil to a cooking dish, add sliced onion and fry until light brown. Add black pepper, cinnamon, cardamom, clove and bay leaf fry few seconds, add rice stir constantly until fry well. Add boiled water. Prepare a mixture with milk, sugar, salt and ginger paste. After 5 minutes of boiling rice add this milk mixture to it. Wait until the rice and water become same level. Then put cover on the pan and keep heat very low for 25 minutes. Remove from heat stir softly with a long handled flat spoon, cover again. Keep it for 5 minutes. 4 servings.