Wednesday, February 15, 2012

Spicy Hot Chicken Curry


Spicy Hot Chicken Curry
Spicy Hot Chicken Curry is a very simple and easy Recipe to cook, this fantastic dish is less time consuming. It's unusual taste and smell may attract everyone. Conventional dish of Bangladesh and West Bengal. You must want to cook over again.

Ingredients:
The main ingredients of this recipe are Chicken, Vegetable, Onion, Garlic, Hot spice powder, Turmeric powder, Red chili powder, Fenugreek seed, Cumin powder, Green chili, Salt and Water. The measurement of these ingredients are as follows:
Chicken 1 ½ kg
Vegetable oil 1 cup
Onion sliced 1 cup
Garlic paste 1 table spoon
Ginger paste 1 table spoon
Hot spices powder (cardamom, cinnamon, clove) 1 tea spoon
Turmeric powder 1 tea spoon
Red chili powder 2 tea spoon
Fenugreek seed ½ tea spoon
Cumin powder
Bay leaves 2-3
Coriander powder ½ tea spoon
Green chili whole 4 pieces
Salt as per taste
Water 5 cups
Potato 2 large

Cooking Method:
Take sliced chicken in a bit small pieces in a cooking pan. Add all ingredients except green chili.  Put on high heat, stir gently. Let it boiled and keep on heat until the bottom of the pan get dried. Add water, when water starts boiling then put cover on pan. Wait for 45 minutes. Make thick gravy. Spread green chilies over the curry and keep the cover closed for 5 minutes. Make sure that potatoes are well cooked. Add more water if necessary. Remove from heat. Best with plain rice, pilaw, chapatti and paratha.
Try now!

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