Saturday, March 17, 2012

Beef Vuri (Cleaned Stomach) fry

Beef Vuri (Cleaned or dressed Stomach) fry
Cooking Elements:
Beef stomach one kg properly cleaned
Ginger paste 2 tea spoons
Garlic paste 1 tea spoon
Onion sliced ½ cup
Turmeric powder 1 tea spoon
Red chili powder 2 tea spoon
Cumin paste 1 tea spoon
Cinnamon Cardamom Clove roasted and powdered together 1 tea spoon
Oil 1/3 cup
Salt to taste

Cooking Method:
Take beef stomach properly dressed or cleaned and cut into very small pieces, washes thoroughly and drain out water. Take in a pan; add all ingredients and cook on medium heat. Add small amount of water put cover on the pan. Turn heat very low and cook for 30 minutes. Water gets dry and stuff becomes sticky with the bottom of the pan. Then add more 1 cup hot water and keep on low heat with cover for 1 hour. You can add small cubed potato. Take out the cover, fry and stir continuously until oil appears. Serve hot with plain rice, pilaw, chapatti, paratha. 

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