Friday, March 9, 2012

Lebanese Salad

Lebanese Salad is a nice recipe of a tasty and colorful salad. This is really a presentable dish I have ever seen. This dish can be served with Pilow, Biriani, and Khichuri as well, it can also be served as lunch alone.
The ingredients of this recipe are tomato, Cucumber, Capsicum, Onion, Lettuce leave, Black pepper, French dressing and Salt. The measurements of these ingredients are as follows:
Tomato 4
Cucumber 2
Capsicum 1
Onion 4
Lettuce 2
Black pepper ½ tea spoon
French dressing as required
Salt to taste

Serving Method:
1.       2 Tomatoes, cucumber, capsicum and onion cut into small cubes.
2.       Prepare 2 table spoon tomato juice from 2 tomatoes.
3.       Lettuce and parsley leaves make finely grated. 
4.       Mix vegetables all together with tomato juice, salt, black pepper and French dressing during serving.
5.       Six servings.

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