Friday, March 9, 2012

Pickled Cabbage Salad

Pickled Cabbage Salad

Cabbage finely sliced 4 cups
Onion finely sliced 1 table spoon
Dry rice noodles
Salt to taste

Serving Method:
1.       Cabbage leaves wash with water and leave extra water.
2.       Mix cabbage leaves with salt.
3.       Put this cabbage in a glass made jar covering the top with a piece of cloth and keep it for 7 days.
4.       Serve after mixing with onion and rice noodles. 

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