Pickled Cabbage Salad
Ingredients:
Cabbage finely sliced 4 cups
Onion finely sliced 1 table spoon
Dry rice noodles
Salt to taste
Serving Method:
1.
Cabbage leaves wash with water and leave extra
water.
2.
Mix cabbage leaves with salt.
3.
Put this cabbage in a glass made jar covering
the top with a piece of cloth and keep it for 7 days.
4.
Serve after mixing with onion and rice noodles.
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