Mixed Vegetable Salad

Mixed Vegetable Salad

Making Elements:

Tomato 1

Cucumber 1

Carrot 1

Beet ½

Pine apple 2 slice

Celery 2 slice

Cabbage ½ cups

Lettuce leaves 4

Potato baked 2 pieces

Egg boiled 1

White pepper powder ½ tea spoon

Salt to taste

White yogurt ¼ cups

Serving method:

1.       Make tomato and cucumber in round sliced.

2.       Make carrot long sliced and half boiled.

3.       Beet sliced and boiled.

4.       Take cabbage a 6cm long piece and wash carefully.

5.       Cut boiled potato and egg into 4 long sliced.

6.       Mix up vegetables and egg with salt and pepper.

7.       Serve on lettuce leaves lying on a serving plate instantly with yogurt toppings.

8.       Full nutrient balanced lunch for one person.