Potato Salad

Potato Salad

Making Elements:

Baked potato small cubes two cups

Boiled egg sliced one

Capsicum sliced two table spoons

Onion slice one table spoon

Coriander leaves one table spoon

Mint leaves one table spoon

Salad dressing ¼ cup

Lettuce leaves 4

Salt to taste

Serving Method:

1.       Mix all vegetables except lettuce with salt and keep in refrigerator for few minutes.

2.       Put the vegetables over lettuce leaves spreading on serving plate.

3.       Four servings.