Samosa (Chicken Patties)
Samosa is a delicious snack dish of Bangladesh. It is deep fried, stuffed with chicken and masala, patties like food. It is used mainly in parties, picnic, all kinds of crowds and also entertaining guests. You must add this to your snack menu.
Ingredients:
Chicken minced ½ kg
Onion sliced 1 cup
Fresh coriander leaves 2 table spoons
Green chili chopped 1 tea spoon
Ginger paste 2 tea spoon
Garlic paste 2 tea spoon
Red chili powder 2 tea spoon
Black pepper powder ½ tea spoon
Cardamom and cinnamon powder ½ tea spoon
Bay leaf 1 piece
Vegetable oil ¼ cups
Flour ½ kg
Water ¾ cup
Salt to taste
Vegetable oil for frying
Cooking Method:
1. Chicken cooked in low heat with spices paste and powder, bay leaf, 1 tea spoon salt, 3 table spoon oil and ½ cup water. Add sliced onion, coriander leaves, green chili and 1tea spoon flour to it when water dried, fry few seconds and take out from heat.
2. Take small amount flour and make paste with adding water.
3. Take 3 ½ cup flour in a bowl; add salt and water to make dough. Make small 16 balls with the dough. Make 16 round discs like bread with the balls by pressing rolling. Take one bread and spread some oil on it then cover it with another bread and keep rolling. Make all breads this way. Put these breads on heat for few seconds and then separate them. Cut 20cm length and 8cm width with a knife.
4. Take one slice of bread, fold three times from one side like a triangular shape, stuffing with chicken and fold again the rest part of bread, attached with flour paste.
5. Deep fry in hot oil. Fry until golden brown color. Take out and drain on a paper towel.
6. Serve with tomato ketchup or onion and green chili.
7. Total 8 servings.
1. Chicken cooked in low heat with spices paste and powder, bay leaf, 1 tea spoon salt, 3 table spoon oil and ½ cup water. Add sliced onion, coriander leaves, green chili and 1tea spoon flour to it when water dried, fry few seconds and take out from heat.
2. Take small amount flour and make paste with adding water.
3. Take 3 ½ cup flour in a bowl; add salt and water to make dough. Make small 16 balls with the dough. Make 16 round discs like bread with the balls by pressing rolling. Take one bread and spread some oil on it then cover it with another bread and keep rolling. Make all breads this way. Put these breads on heat for few seconds and then separate them. Cut 20cm length and 8cm width with a knife.
4. Take one slice of bread, fold three times from one side like a triangular shape, stuffing with chicken and fold again the rest part of bread, attached with flour paste.
5. Deep fry in hot oil. Fry until golden brown color. Take out and drain on a paper towel.
6. Serve with tomato ketchup or onion and green chili.
7. Total 8 servings.
No comments:
Post a Comment