Italian Meat Balls (Italian Dish)

Italian Meat Balls (Italian Dish)

Ingredients:

Beef minced 225gm

Egg 1

Biscuit powder 50gm

Parmesan cheese 25gm

Garlic smashed 1 pod

Dry parsley ½ table spoon

Oregano ½ tea spoon

Thyme leaves 1 tea spoon

Salt ¼ tea spoon

Black pepper powder 1 pinch

Tomato sliced 225gm

Parmesan cheese 50 gm

Cooking Method:

1       Take parmesan cheese grated.

2       Mix all ingredients together except tomato and 50gm parmesan cheese.

3       Make 12 equal sized balls with the mixture.

4       Arrange the balls in a round microwave dish. Cook in high power microwave oven without covering for 4-5 minutes or until the balls will well cooked.

5      Take out the round dish, turn the balls upside down. Spread grated tomato and cheese over balls. Put the dish into microwave oven and bake covering for 5 minutes.