Garlic Bread (Italian Dish)

Garlic Bread (Italian Dish)

Ingredients:

Flour 2 cups

Butter 1 tea spoon

Sugar 2 tea spoon

Milk 1 table spoon

Yeast 1 table spoon

Garlic sliced 2 table spoons

 Water as required

Egg blended 1

Salt to taste

Cooking Method:

1       Take flour with all ingredients except garlic and ½ portion of blended egg. Make smooth dough with it. Keep the dough covering aside for 1 hour.

2       After 1 hour the dough will puff up, and then press with hand and rubbing well. Make a 30cm length and 10cm width shape by hand. 

3       Spread the garlic slice on the length of dough. Cover garlic by the dough from both sides. Put on oil brushed tray by covering it. When it raises again then brush egg on it.

4       Bake into preheated oven at 200 degree Celsius from 20-25minutes. Take out from heat, brush butter on it.

5       12 servings.