Wednesday, March 7, 2012

Garlic Bread (Italian Dish)

Garlic Bread (Italian Dish)
Flour 2 cups
Butter 1 tea spoon
Sugar 2 tea spoon
Milk 1 table spoon
Yeast 1 table spoon
Garlic sliced 2 table spoons
 Water as required
Egg blended 1
Salt to taste

Cooking Method:
1       Take flour with all ingredients except garlic and ½ portion of blended egg. Make smooth dough with it. Keep the dough covering aside for 1 hour.
2       After 1 hour the dough will puff up, and then press with hand and rubbing well. Make a 30cm length and 10cm width shape by hand. 
3       Spread the garlic slice on the length of dough. Cover garlic by the dough from both sides. Put on oil brushed tray by covering it. When it raises again then brush egg on it.
4       Bake into preheated oven at 200 degree Celsius from 20-25minutes. Take out from heat, brush butter on it.
5       12 servings.

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