Wednesday, March 7, 2012

Fried Prawn (Chinese Dish)

Fried Prawn (Chinese Dish)
Easy and quick and appetizing recipe. Favorite to all.

Prawn 20 medium pieces
Soya sauce 1 table spoon
Egg 1
Toast powder ½ cup
Salt to taste
Oil for fry

Cooking Method:
1.       Take tail on prawns having peeled out and head off.
2.       Prawn mix with soy sauce and slightly blended egg.
3.       Take prawns on toast powder, move over the dust repeatedly.
4.       Deep fry until get golden brown color.
5.       Drain out excess oil.
6.       Serve hot with chili sauce.
7.       Total 6 servings

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