Friday, March 9, 2012

Fresh Vegetable Salad

Fresh Vegetable Salad

Carrot 2
Radish 1
Cucumber 2
Tomato 4
Capsicum 1
Green onion leaves 1 cup
Lettuce leaves 6

Cooking Method:
1.       Vegetables wash with water. Take cucumber, radish and carrot Peel off and cut into 6cm pieces.
2.       Take rest of the vegetables and cut into long pieces.
3.       Decorate in a glass dish.
4.       Serve with crushed ice.
5.       6 servings.

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