Wednesday, February 15, 2012

Bhuna Khichuri

Bhuna Khichuri:
Significance: People of the Indian sub continent like this dish so much. This dish is delicious, aromatic and presentable. Best with gravy beef curry.
Mung Pulse 2 cups
Scented rice 4 cups
Onion sliced 1 cup
Garlic pod 8-10 pieces
Vegetable oil 2 table spoon
Ginger paste 2 tea spoon
Spices (cardamom, cinnamon and clove) 4 pieces each
Bay leaf 2 pieces
Green chili 8-10 pieces
Salt as per taste
Warm water  8 cups

Cooking Methods:
Take rice and pulse together in a bowl, wash and water drained out properly. Take oil to a cooking dish, add ginger paste, bay leaf, onion and hot spices. Stir fry for 2 minutes or until the onion become light brown in color. Pour rice to it, stir and fry for 5 minutes. Add water, garlic pods  and salt. Put on dish cover when boil. Keep low heat for about 25 minutes. Open the cover, shifted rice up side down with a long handled spoon, spread green chili over rice and put dish cover again. Remove heat. Garnish with deep fried onion and sliced boiled egg during serving.  

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