Friday, February 17, 2012

Plain Pilaw


Plain Pilaw
Ingredients:
Basmoti rice 500gm
Onion finely sliced 1 cup
Vegetable oil/ ghee 2 table spoon
Ginger paste 2 tea spoon
Black Pepper 6 pieces
Cinnamon 3 pieces
Cardamom 3 pieces
Clove 4 pieces
Bay leaf 2 pieces
Boiled Water 5 cups
Salt 1 tea spoon (as per taste)
Sugar 2 tea spoon
Milk 1 cup

Cooking Method:
Take rice in a bowl, wash and water drained out properly.  Take oil to a cooking dish, add sliced onion and fry until light brown. Add black pepper, cinnamon, cardamom, clove and bay leaf fry few seconds, add rice stir constantly until fry well. Add boiled water. Prepare a mixture with milk, sugar, salt and ginger paste. After 5 minutes of boiling rice add this milk mixture to it. Wait until the rice and water become same level. Then put cover on the pan and keep heat very low for 25 minutes. Remove from heat stir softly with a long handled flat spoon, cover again. Keep it for 5 minutes. 4 servings. 

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