Wednesday, February 15, 2012

Easy Beans

Easy Beans:
Beans with seed ½ kg
Onion grated 2 tea spoons
Garlic 1 tea spoon
Green chili 4-5 pieces
Turmeric powder ½ tea spoon
Salt as required
Oil 1 table spoon

Cooking Method:
Clean up beans properly; take out hard layers of upper and lower portion. Take whole beans for cooking, wash with water and rinse. Take beans in a pan add some water for boiling; add salt, chili and turmeric powder.  Put cover on top of the pan. Keep in medium heat. Remove after water become dry and beans get tender. Take oil in a dry pan; add onion and garlic fry until light brown. Add boiled beans in it and mix slowly. Add small amount salt if necessary. Four servings. 

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