Easy Beans

Easy Beans:

Ingredients:

Beans with seed ½ kg

Onion grated 2 tea spoons

Garlic 1 tea spoon

Green chili 4-5 pieces

Turmeric powder ½ tea spoon

Salt as required

Oil 1 table spoon

Cooking Method:

Clean up beans properly; take out hard layers of upper and lower portion. Take whole beans for cooking, wash with water and rinse. Take beans in a pan add some water for boiling; add salt, chili and turmeric powder.  Put cover on top of the pan. Keep in medium heat. Remove after water become dry and beans get tender. Take oil in a dry pan; add onion and garlic fry until light brown. Add boiled beans in it and mix slowly. Add small amount salt if necessary. Four servings.