Thursday, February 9, 2012

Lentil with Tomato

Lentil with Tomato:

1 Cup
500 gm
Turmeric Powder
½ Tea Spoon
Green Chili
2 Pcs
Grated Onion
2 Table Spoon
1 Pcs
Cumin Seed
½ Tea Spoon
As per Taste
5 Cup
Vegetable Oil

Cooking Method:
Take lentil and sliced tomato in a small pan, add 2 cup water, ½ Tea Spoon Salt, Garlic Pods,Green Chili and 1 Table Spoon Onion. Put the pan on stove and turn on medium heat.
When water becomes lessen, the cover the pan on law heat. When waters totally soaked and tender then take out the pan from stove. Stir the lentil with a long handled round shaped spoon until it becomes smooth paste. Then add turmeric powder, salt and hot water. Stir with spoon to mix well. Take a round pan add vegetable oil on high heat, add cumin seed and onion, then fry it up to light brown in color. Pour lentil soup at a time.
Let the liquid be fully boiled once then take out from stove. Take round bowl and pour lentil and serve hot. It is best to serve with plain rice, also can be served with chapati, tonduri and paratha.

No comments:

Post a Comment