Friday, February 10, 2012

Food Preservation

Food Preservation:
This is important issue for food of our day  to day life.Food preservation is the process of treating and handling food to make slow to spoilage, so that the food can keep in can or package for long time.
Preservation normally prevents the growth of bacteria, yeast, fungi, and othe micro-organism, as well as delays the oxidation of fats which cause staleness. Food preservation can also slw down visual deterioration that can occur during food preparation;
There are some methods for food preservation, such as boiling, sugaring, and sealing. These methods are used to reduce the fruit’s moisture content and to kill bacteria, yeasts etc. and also to prevent recontamination.

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